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FOOD MENU

Come enjoy an evening of Mediterranean-focused dishes!

All day dining


Enjoy alone or share


Selection of 3 cheeses with accompaniments
$42

Beer battered Clevedon oyster, ginger soy, wasabi mayonnaise
(min order 3)
$8

Marinated Olives
$12
Gluten free
Gluten free
Vegan
Vegan

Baked sourdough with seasonal mediterranean dips
$19
Vegetarian
Vegetarian

Polenta chips, sriracha mayonnaise, parmesan
$13
Gluten free
Gluten free

Spiced Cauliflower nuggets
Smoked coconut yoghurt, pomegranate
$16
Gluten free
Gluten free
Vegan
Vegan

Pulled pork stuffed olive croquettes, nduja vinaigrette
$22
Gluten free
Gluten free

Cured salmon, roasted beetroot, pickled onion, coconut tzatziki, rocket, dried black olive, pide bread
$25

Roasted miso glazed spiced pumpkin, black garlic, vegan mayonnaise, salted cashews and mixed seeds
$22

Confit pork belly, celeriac carrot chilli puree, soy glaze, puffed
$26

Potato gnocchi, almond and cheese fondue, pea cream, crispy prosciutto
$36

Slow cooked lamb shoulder, rosemary scented chickpea puree, roasted wild mushroom medley, kumara crisps, spicy red onion
$42

Squid ink calasparra rice, octopus, mussels, lobster bisque, saffron
$47



Dessert


Lemon and vanilla custard, shortbread crumb, feijoa gel, berry coulis, meringue
$18

Whipped tiramisĂș, caramelised nuts, chocolate soil
$18

Affogato
Vanilla ice cream, espresso
$14
Gluten free
Gluten free

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© 2024 Hospitality & Design Limited, registered office 8 Shelly Beach Road, Surfdale, Waiheke Island 1081, New Zealand doing business as Aperitivo Bar & Kitchen, 3/151 Ocean View Road, Oneroa, Waiheke Island 1081, New Zealand.

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